LiTO hums with the rhythm of Italian life. Bold coastal flavours meet fresh, seasonal simplicity, and the soundtrack always sets the tone. From vibrant plates to sunset spritzes and live music, dining at LiTO isn’t just a meal, it’s the mood you want to stay in.
MEET THE TEAM
AARON CHEF
Our seafood selection takes diners on a journey through Australia’s iconic coastlines, presenting the best of the regions stretching from Victoria to Far North Queensland. Straight from the trawler to seasonal stars, our seafood selection is deeply rooted in connections with local suppliers to provide the best of the best, seasonal and ethically sourced catch of the day. Our focus on Australia’s world-class sustainable seafood is central to Haven’s approach and takes pride of place on the menu. Dishes are changed daily to reflect which seasonal products are offered fresh to us from our dedicated suppliers.
Diners can choose the way they enjoy seafood by selecting how they wish to have their catch prepared. From Zesti grilled to wood fired, fried, and steamed, diners can personalise their catch to their taste.
AARON CHEF
Our seafood selection takes diners on a journey through Australia’s iconic coastlines, presenting the best of the regions stretching from Victoria to Far North Queensland. Straight from the trawler to seasonal stars, our seafood selection is deeply rooted in connections with local suppliers to provide the best of the best, seasonal and ethically sourced catch of the day. Our focus on Australia’s world-class sustainable seafood is central to Haven’s approach and takes pride of place on the menu. Dishes are changed daily to reflect which seasonal products are offered fresh to us from our dedicated suppliers.
Diners can choose the way they enjoy seafood by selecting how they wish to have their catch prepared. From Zesti grilled to wood fired, fried, and steamed, diners can personalise their catch to their taste.
AARON CHEF
Our seafood selection takes diners on a journey through Australia’s iconic coastlines, presenting the best of the regions stretching from Victoria to Far North Queensland. Straight from the trawler to seasonal stars, our seafood selection is deeply rooted in connections with local suppliers to provide the best of the best, seasonal and ethically sourced catch of the day. Our focus on Australia’s world-class sustainable seafood is central to Haven’s approach and takes pride of place on the menu. Dishes are changed daily to reflect which seasonal products are offered fresh to us from our dedicated suppliers.
Diners can choose the way they enjoy seafood by selecting how they wish to have their catch prepared. From Zesti grilled to wood fired, fried, and steamed, diners can personalise their catch to their taste
FAQ’S
Walk ins are welcome, but bookings for LiTO Restaurant are recommended and are available via SevenRooms
Yes, you’re welcome to join us for drinks without a reservation.
Yes, LiTO offers various spaces for partial or full venue hire. Please contact our Sales Team via goldcoast.sales@mondrianhotels.com or 07 5508 0000 to enquire about a private event.
FAQ’S
The menu is a vibrant tribute to Australia’s fresh seafood and produce, capturing Burleigh’s unique coastal charm. Our hand-selected seafood is sourced from the warm waters of Cairns, Central Queensland, the Sunshine Coast, and local favourites on the Gold Coast, as well as the coastal rivers of Northern New South Wales. Meanwhile, our paddock offerings showcase world-class agriculture from Central Queensland, the Brisbane Valley, and Northern New South Wales.Haven is where fire meets the surf with a side of playful nostalgia spotlighting best-in-class farmers and producers.
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FAQ’S
Rise and shine at LiTO, where Italian tradition meets coastal flair. Our breakfast menu celebrates seasonal ingredients, bringing familiar flavours to life with playful twists. Enjoy a pre-beach flat white with Calabrian poached eggs, Burleigh-inspired avo toast, or a fresh sourdough toastie. For something decadent, try our breakfast parmigiana or wood-fired calzone.
Cornetto
Plain or almond
Daily pastries
Home-made pastries, condiments
Maritozzi
Milk bun, orange blossom scented cream
Almond tart
seasonal stone fruit and quark
Granola
Whipped mascarpone, berries, honey
Greek Yoghurt
Compressed rock melon, candied orange
Fruit salad
Seasonal Queensland fruit, mostarda di frutta
*Add granola *Add yoghurt
Ricotta Pancakes
Fabbri cherries, pistachio
Bacon and egg focaccia
fried egg, bacon, peppers and provolone
Spiced avocado bruschetta
stracciatella, pesto and crisp chili
Wood-fired field mushroom bruschetta
taleggio and spinach, aged balsamic
Heritage tomato bowl
avocado, spinach, ricotta, grains and pinenuts
Crisp zucchini fritters
herb goat's curd, pesto rosso
Two eggs your way
Fried, Poached or Scrambled
9
All eggs are served with wood-fired tomatoes, wild rocket and sourdough)
Add ons
$8 per item
Italian pork sausage, smoked bacon, proscuitto, truffle pecorino
$5 per item
additional egg, wood-fired tomatoes, avocado
$3 per item
field mushroom, grilled sourdough, wild rocket
Sicilian Poached Eggs
shaved lonza, tomato hollandaise, sourdough
Frittata della nonna
signature Italian omelette, wild rocket
Wood-fired eggs
nduja tradizionale, tomato and black olives
Meatballs
beef meatballs, napolitana and stracciatella
Parmigiana
baked eggplant, tomato and mozzarella cheese
Baked beans
italian sausage, cannellini marinara, sourdough
Calzone
salami, egg, calabrian pepper relish, provolone
The Don
wood-fired eggs, Italian pork sausage smoked bacon, nduja, field mushroom baked beans and bacon jam, sourdough
Rise and shine at LiTO, where Italian tradition meets coastal flair. Our breakfast menu celebrates seasonal ingredients, bringing familiar flavours to life with playful twists. Enjoy a pre-beach flat white with Calabrian poached eggs, Burleigh-inspired avo toast, or a fresh sourdough toastie. For something decadent, try our breakfast parmigiana or wood-fired calzone.
Cornetto
Plain or almond
Daily pastries
Home-made pastries, condiments
Maritozzi
Milk bun, orange blossom scented cream
Almond tart
seasonal stone fruit and quark
Granola
Whipped mascarpone, berries, honey
Greek Yoghurt
Compressed rock melon, candied orange
Fruit salad
Seasonal Queensland fruit, mostarda di frutta
*Add granola *Add yoghurt
Ricotta Pancakes
Fabbri cherries, pistachio
Bacon and egg focaccia
fried egg, bacon, peppers and provolone
Spiced avocado bruschetta
stracciatella, pesto and crisp chili
Wood-fired field mushroom bruschetta
taleggio and spinach, aged balsamic
Heritage tomato bowl
avocado, spinach, ricotta, grains and pinenuts
Crisp zucchini fritters
herb goat's curd, pesto rosso
Two eggs your way
Fried, Poached or Scrambled
9
All eggs are served with wood-fired tomatoes, wild rocket and sourdough)
Add ons
$8 per item
Italian pork sausage, smoked bacon, proscuitto, truffle pecorino
$5 per item
additional egg, wood-fired tomatoes, avocado
$3 per item
field mushroom, grilled sourdough, wild rocket
Sicilian Poached Eggs
shaved lonza, tomato hollandaise, sourdough
Frittata della nonna
signature Italian omelette, wild rocket
Wood-fired eggs
nduja tradizionale, tomato and black olives
Meatballs
beef meatballs, napolitana and stracciatella
Parmigiana
baked eggplant, tomato and mozzarella cheese
Baked beans
italian sausage, cannellini marinara, sourdough
Calzone
salami, egg, calabrian pepper relish, provolone
The Don
wood-fired eggs, Italian pork sausage smoked bacon, nduja, field mushroom baked beans and bacon jam, sourdough
Rise and shine at LiTO, where Italian tradition meets coastal flair. Our breakfast menu celebrates seasonal ingredients, bringing familiar flavours to life with playful twists. Enjoy a pre-beach flat white with Calabrian poached eggs, Burleigh-inspired avo toast, or a fresh sourdough toastie. For something decadent, try our breakfast parmigiana or wood-fired calzone.
Cornetto
Plain or almond
Daily pastries
Home-made pastries, condiments
Maritozzi
Milk bun, orange blossom scented cream
Almond tart
seasonal stone fruit and quark
Granola
Whipped mascarpone, berries, honey
Greek Yoghurt
Compressed rock melon, candied orange
Fruit salad
Seasonal Queensland fruit, mostarda di frutta
*Add granola *Add yoghurt
Ricotta Pancakes
Fabbri cherries, pistachio
Bacon and egg focaccia
fried egg, bacon, peppers and provolone
Spiced avocado bruschetta
stracciatella, pesto and crisp chili
Wood-fired field mushroom bruschetta
taleggio and spinach, aged balsamic
Heritage tomato bowl
avocado, spinach, ricotta, grains and pinenuts
Crisp zucchini fritters
herb goat's curd, pesto rosso
Two eggs your way
Fried, Poached or Scrambled
9
All eggs are served with wood-fired tomatoes, wild rocket and sourdough)
Add ons
$8 per item
Italian pork sausage, smoked bacon, proscuitto, truffle pecorino
$5 per item
additional egg, wood-fired tomatoes, avocado
$3 per item
field mushroom, grilled sourdough, wild rocket
Sicilian Poached Eggs
shaved lonza, tomato hollandaise, sourdough
Frittata della nonna
signature Italian omelette, wild rocket
Wood-fired eggs
nduja tradizionale, tomato and black olives
Meatballs
beef meatballs, napolitana and stracciatella
Parmigiana
baked eggplant, tomato and mozzarella cheese
Baked beans
italian sausage, cannellini marinara, sourdough
Calzone
salami, egg, calabrian pepper relish, provolone
The Don
wood-fired eggs, Italian pork sausage smoked bacon, nduja, field mushroom baked beans and bacon jam, sourdough
Rise and shine at LiTO, where Italian tradition meets coastal flair. Our breakfast menu celebrates seasonal ingredients, bringing familiar flavours to life with playful twists. Enjoy a pre-beach flat white with Calabrian poached eggs, Burleigh-inspired avo toast, or a fresh sourdough toastie. For something decadent, try our breakfast parmigiana or wood-fired calzone.
Cornetto
Plain or almond
Daily pastries
Home-made pastries, condiments
Maritozzi
Milk bun, orange blossom scented cream
Almond tart
seasonal stone fruit and quark
Granola
Whipped mascarpone, berries, honey
Greek Yoghurt
Compressed rock melon, candied orange
Fruit salad
Seasonal Queensland fruit, mostarda di frutta
*Add granola *Add yoghurt
Ricotta Pancakes
Fabbri cherries, pistachio
Bacon and egg focaccia
fried egg, bacon, peppers and provolone
Spiced avocado bruschetta
stracciatella, pesto and crisp chili
Wood-fired field mushroom bruschetta
taleggio and spinach, aged balsamic
Heritage tomato bowl
avocado, spinach, ricotta, grains and pinenuts
Crisp zucchini fritters
herb goat's curd, pesto rosso
Two eggs your way
Fried, Poached or Scrambled
9
All eggs are served with wood-fired tomatoes, wild rocket and sourdough)
Add ons
$8 per item
Italian pork sausage, smoked bacon, proscuitto, truffle pecorino
$5 per item
additional egg, wood-fired tomatoes, avocado
$3 per item
field mushroom, grilled sourdough, wild rocket
Sicilian Poached Eggs
shaved lonza, tomato hollandaise, sourdough
Frittata della nonna
signature Italian omelette, wild rocket
Wood-fired eggs
nduja tradizionale, tomato and black olives
Meatballs
beef meatballs, napolitana and stracciatella
Parmigiana
baked eggplant, tomato and mozzarella cheese
Baked beans
italian sausage, cannellini marinara, sourdough
Calzone
salami, egg, calabrian pepper relish, provolone
The Don
wood-fired eggs, Italian pork sausage smoked bacon, nduja, field mushroom baked beans and bacon jam, sourdough
Rise and shine at LiTO, where Italian tradition meets coastal flair. Our breakfast menu celebrates seasonal ingredients, bringing familiar flavours to life with playful twists. Enjoy a pre-beach flat white with Calabrian poached eggs, Burleigh-inspired avo toast, or a fresh sourdough toastie. For something decadent, try our breakfast parmigiana or wood-fired calzone.
Cornetto
Plain or almond
Daily pastries
Home-made pastries, condiments
Maritozzi
Milk bun, orange blossom scented cream
Almond tart
seasonal stone fruit and quark
Granola
Whipped mascarpone, berries, honey
Greek Yoghurt
Compressed rock melon, candied orange
Fruit salad
Seasonal Queensland fruit, mostarda di frutta
*Add granola *Add yoghurt
Ricotta Pancakes
Fabbri cherries, pistachio
Bacon and egg focaccia
fried egg, bacon, peppers and provolone
Spiced avocado bruschetta
stracciatella, pesto and crisp chili
Wood-fired field mushroom bruschetta
taleggio and spinach, aged balsamic
Heritage tomato bowl
avocado, spinach, ricotta, grains and pinenuts
Crisp zucchini fritters
herb goat's curd, pesto rosso
Two eggs your way
Fried, Poached or Scrambled
9
All eggs are served with wood-fired tomatoes, wild rocket and sourdough)
Add ons
$8 per item
Italian pork sausage, smoked bacon, proscuitto, truffle pecorino
$5 per item
additional egg, wood-fired tomatoes, avocado
$3 per item
field mushroom, grilled sourdough, wild rocket
Sicilian Poached Eggs
shaved lonza, tomato hollandaise, sourdough
Frittata della nonna
signature Italian omelette, wild rocket
Wood-fired eggs
nduja tradizionale, tomato and black olives
Meatballs
beef meatballs, napolitana and stracciatella
Parmigiana
baked eggplant, tomato and mozzarella cheese
Baked beans
italian sausage, cannellini marinara, sourdough
Calzone
salami, egg, calabrian pepper relish, provolone
The Don
wood-fired eggs, Italian pork sausage smoked bacon, nduja, field mushroom baked beans and bacon jam, sourdough