MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
LA PRIMA
croissant
plain v
7
croissant
almond v
9
italian toast
salted caramel, vanilla mascarpone, raspberry, almond crumble v
22
FRUIT & GRAINS
granola
whipped quark, berries, honey v
21
greek yoghurt
compressed rock melon, candied orange v/gf
- add granola for 8
18
fruit plate
seasonal queensland fruit, frutta di mostarda vg/gf
- add yoghurt for 8
28
green breakfast bowl
poached egg, warm vegetables, kale, aromatic herbs, avocado, toasted pepita v/df
24
CLASSICS
bacon and egg focaccia
fried egg, bacon, peppers, provolone
24
spiced avocado bruschetta
stracciatella, pesto, crisp chilli v/gfo
- add poached egg for 4
24
wood-fired mushroom bruschetta
basil pesto, taleggio, roast tomato v/gfo
25
crisp zucchini fritters
herb goat’s curd, pickled fennel and zucchini salad v/gf
18
THE DON
westholme wagyu ribeye 220gr, salsa rossa, fried eggs, broad leaf rocket gf/df
58
LiTO EGGS
sicilian poached eggs
prosciutto, tomato hollandaise, sicilian bread
32
wood-fired eggs
nduja, tomato, black olives, red peppers df
28
fritatta della nonna
signature open faced omelette gf
24
two eggs your way
fried, poached or scrambled
- all eggs are served with wood-fired tomatoes, wild rocket & sourdough v/df
20
FROM THE WOOD FIRE OVEN
wood-fired beef meatballs
westholme wagyu meatballs, mozzarella
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baked beans
italian sausage, cannellini marinara, sourdough
- add poached egg for 4
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SIDES
italian pork sausage / smoked bacon prosciutto / truffle pecorino
8
field mushroom / wood-fired tomatoes / avocado
6
additional egg / grilled sourdough / wild rocket
4
LiTO SET MENUS
PREMIUM SET MENU
$128 per person
All day dining, available daily for groups of 4 people or more
TO START
woodfired breads v
heirloom tomatoes vg, gf, df
white balsamic, calabrian chilli, avocado v
byron bay burrata v, gf
compressed rockmelon, pistachio
salumi plate
sopressa milano / classic mortadella / prosciutto di parma
mediterranean salad v, gf, df
ortiz tuna, artichoke, piquillo peppers, zucchini, tomato, olives, lemon, oregano
PASTA
spaghetti alle vongole
clams, white wine, garlic, chili, lemon
spaghetti al pomodoro v
tomato, basil, stracciatella
MAINS
t-bone 850gr gf, df
imperial blossom grain fed wagyu MBS 5+ (qld)
yamba king prawn df
nduja, basil, ev olive oil
braised fennel vg, gf
romesco, almonds
potato al forno gf, df
wagyu fat, garlic, rosemary
DESSERT
lito tiramisu v
amaretto & coffee mascarpone cream
SET MENU
$88 per person
All day dining, available daily for groups of 4 people or more
TO START
wood-fired breads v
virgin olive oil, salt flakes
heirloom tomatoes vg, gf, df
white balsamic, Calabrian chili, avocado
byron bay burrata v, gf
compressed rockmelon, pistachio
prosciutto di parma gf, df
house made pickles
PASTA
pork sausage rigatoni gfo, dfo
fennel, oregano, chili, olives
pumpkin & ricotta cappellacci v
burnt sage butter and pinenuts
MAINS
porchetta gf, df
bangalow sweet pork, sage, garlic
tweed coast line caught fish fillet gf, df
sardinian sauce
potato al forno vg,gf
wagyu fat, garlic, rosemary
flash fried green beans vg, gf
garlic, chilli
DESSERT
lito tiramisu v
amaretto & coffee mascarpone cream