MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
LA PRIMA
croissant
plain v
7
croissant
almond v
9
italian fruit toast
sweet dark cherries, panna montata, pistachio gelato v
22
FRUIT & GRAINS
granola
whipped quark, berries, honey v
21
greek yoghurt
compressed rock melon, candied orange v/gf
- add granola for 8
18
fruit plate
seasonal queensland fruit, frutta di mostarda vg/gf
- add yoghurt for 8
28
green breakfast bowl
poached egg, warm vegetables, kale, aromatic herbs, avocado, toasted pepita v/df
24
CLASSICS
bacon and egg focaccia
fried egg, bacon, peppers, provolone
24
spiced avocado bruschetta
stracciatella, pesto, crisp chilli v/gfo
- add poached egg for 4
24
wood-fired mushroom bruschetta
basil pesto, taleggio, roast tomato v/gfo
25
crisp zucchini fritters
herb goat’s curd, pickled fennel and zucchini salad v/gf
18
THE DON
westholme wagyu ribeye 220gr, salsa rossa, fried eggs, rocket gf/df
58
LiTO EGGS
sicilian poached eggs
prosciutto, tomato hollandaise, sicilian bread
32
wood-fired eggs
nduja, tomato, black olives, red peppers df
28
fritatta della nonna
signature open faced omelette gf
24
two eggs your way
fried, poached or scrambled
- all eggs are served with wood-fired tomatoes, wild rocket & sourdough v/df
20
FROM THE WOOD FIRE OVEN
wood-fired beef meatballs
westholme wagyu meatballs, mozzarella
16
baked beans
italian sausage, cannellini marinara, sourdough
- add poached egg for 4
16
Add a Title
SIDES
italian pork sausage / smoked bacon prosciutto
8
field mushroom / wood-fired tomatoes / avocado
6
additional egg / grilled sourdough / wild rocket
4
LiTO SET MENUS
PREMIUM SET MENU
$138 per person
All day dining, available daily for groups of 4 people or more
TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
byron bay burrata
pickled zucchini, basil oil, pinenuts v,gf
PASTA
fregola sarda di scampi
australian bay bugs, bisque, bottarga and coastal herbs dfo
MAINS
daily line caught catch
salsa verde and charred lemon gf,df
o'connor grass fed angus tomahawk 1.2kg MBS 5+
black garlic and anchovy butter gf,df
charred brussel sprouts
shaved pancetta, salsa verde gf,df
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per person
All day dining, available daily for groups of 4 people or more
TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
PASTA
nonna vitale’s tagliatelle con sugo di salsicce
pork sausage, tomato, chianti and nutmeg dfo,gfo
MAINS
rotisserie chicken
spatchcock, lemon and oregano, calabrian chilli butter gf,dfo
imperial blossom wagyu ribeye 350gr MB9+
“tagliata di manzo”
broadleaf rocket & parmesan gf,dfo
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
Dessert
amaretto and coffee mascarpone cream, coffee syrup v