MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
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DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
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LA PRIMA
croissant
plain, almond, chocolate v
9
FRUIT & GRAINS
house made granola, greek yoghurt
- add berries 8
24
fruit plate
seasonal Queensland fruit, frutta di mostarda vg/gf
- add yoghurt 8
- add greek yoghurt 8
26
CLASSICS
green breakfast bowl
wood-fired vegetables, kale, avocado, green goddess, poached egg, pine nuts v/gf/df
24
lito breakfast focaccia
cured bacon, mortadella, fried egg, nduja, tomato sauce, peppers, provolone (dfo)
24
spiced avocado bruschetta
byron bay stracciatella, basil pesto, smoked chilli v/gfo
- add poached egg for 5
26
the don
imperial blossom 5+ wagyu ribeye 220gr, fried eggs, calabrian chilli butter, rocket (gf,df)
65
LiTO EGGS
wood-fired fritata della nonna
daily deli or vegetarian
26
two eggs your way
fried, poached or scrambled
- all eggs are served with wood-fired tomatoes, wild rocket & sourdough v/df
24
Add a Title
LiTO SET MENUS
PREMIUM SET MENUÂ
$138 per personÂ
All day dining, available daily for groups of 4 people or more
TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
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ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
byron bay burrata
pickled zucchini, basil oil, pinenuts v,gf
PASTA
fregola sarda di scampi
australian bay bugs, bisque, bottarga and coastal herbs dfo
MAINS
daily line caught catch
salsa verde and charred lemon gf,df
O'Connor grass fed angus tomahawk 1.2kg MBS 5+
black garlic and anchovy butter gf,df
charred brussel sprouts
shaved pancetta, salsa verde gf,df
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per personÂ
All day dining, available daily for groups of 4 people or more
Â
TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
PASTA
nonna vitaleâs tagliatelle con sugo di salsicce
pork sausage, tomato, chianti and nutmeg dfo,gfo
MAINS
rotisserie chicken
spatchcock, lemon and oregano, calabrian chilli butter gf,dfo
imperial blossom wagyu ribeye 350gr MBS 9+
âtagliata di manzoâ
broadleaf rocket & parmesan gf,dfo
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup