MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
LA PRIMA
croissant
plain, almond, chocolate
9
FRUIT & GRAINS
house made granola, greek yoghurt, honey
- add berries 9
21
fruit plate
seasonal queensland fruit, frutta di mostarda vg/gf
- add yoghurt 8
- add greek yoghurt 8
25
CLASSICS
green breakfast bowl
wood-fired vegetables, kale, avocado, green goddess, poached egg, pine nuts
25
lito breakfast focaccia
cured bacon, mortadella, fried egg, nduja, tomato sauce, peppers, provolone
26
spiced avocado bruschetta
byron bay stracciatella, basil pesto, smoked chilli v/gfo
- add poached egg for 5
25
the don - steak & eggs
imperial blossom 5+ wagyu ribeye 220gr, fried eggs, spicy salsa rossa and rocket
70
LiTO EGGS
wood-fired fritata della nonna
daily deli or vegetarian
26
two eggs your way
fried, poached or scrambled
- all eggs are served with wood-fired tomatoes, wild rocket & sourdough
24
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LiTO SET MENUS
PREMIUM SET MENU
$138 per person
All day dining, available daily for groups of 4 people or more
TO START
house made focaccia
rosemary, confit garlic & olsson's salt vg
chickpea & aleppo pepper dip
vg/gf
byron bay burrata
roasted pumpkin, amaretti crumble, pepitas v
tuna crudo
red pepper and capers, stracciatella, hazelnuts gf
PASTA
crab linguine
spanner crab, sobrasada butter, stracciatella
MAINS
woodfired ballina king prawns
3 pcs, burnt butter, hazelnut romesco, lemon
850g grain fed wagyu t-bone
imperial blossom grain fed wagyu t-bone mbs 5+ gf
kipfler potatoes
rosemary & thyme, olsson's salt v/gf
roasted beetroot & carrots
labneh, aleppo pepper v/gf
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per person
All day dining, available daily for groups of 4 people or more
TO START
house made focaccia
rosemary, confit garlic & olsson's salt vg
chickpea & aleppo pepper dip
vg/gf
arancini balls
burnt pumpkin, truffled honey and goat's cheese v
salumi tasting plate
chef's selection of cured meats, sourdough, extra ev olive oil, aged balsamic df
PASTA
oxtail rigatoni
oxtail and short rib ragu, parmigiano
MAINS
rotisserie elgin valley whole chicken
aromatic mediterranean herb butter, braised red cabbage gf
woodfired bangalow porchetta
shaved fennel, roast potatoes, salsa verde gf
charred garden greens
lemon ev olive oil emulsion v/gf
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup