our MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
LiTO BREAKFAST SET MENU
$48 per person
Available daily
DOLCI
Cornetto v
Maritozzi v
FRUIT, GRAINS
Fruit plate vg, gf
seasonal Queensland fruit, frutta di mostarda
Granola v
whipped quark, berries, honey
FROM THE WOOD-FIRED OVEN
Frittata della nonna gf
signature open faced omelet
Baked beans gfo
Italian sausage, cannellini marinara, sourdough
Parmigiana v, gf
baked eggplant, tomato and mozzarella cheese
LiTO LUNCH SET MENU
$68 per person
Available Monday – Friday
Wood-fired breads v
virgin olive oil, salt flakes
Baccala mantecato gfo
crostini, bottarga
Caponata vg, gf, df
eggplant, capsicum, raisin, pinenuts
Byron Bay burrata v, gf
compressed rock melon, pistachio
Rotisserie chicken gf, dfo
Burrawong Gaian chicken, lemon butter
Wood roasted eggplant vg, gfo
Calabrian chili, lemon, pangrattato
Caulilini on embers vg, gf
dried tomato, capers
LiTO tiramisu v
amaretto & coffee mascarpone cream
LiTO SET MENU
$88 per person
All day dining, available daily
Wood-fired breads v
virgin olive oil, salt flakes
Heirloom tomatoes vg, gf, df
white balsamic, Calabrian chili, avocado
Byron Bay burrata v, gf
compressed rockmelon, pistachio
Prosciutto Di Parma gf, df
House made pickles
Pork sausage rigatoni gfo, dfo
fennel, oregano, chili, olives
Pumpkin & ricotta cappellacci v
burnt sage butter and pinenuts
Rotisserie chicken gf, dfo
Burrawong Gaian chicken, lemon butter
Line caught fish fillet gf, df
coastal greens
Caulilini on embers vg,gf
dried tomato, capers
Flash fried green beans vg, gf
garlic, chilli
LITO Tiramisu v
amaretto & coffee mascarpone cream
LiTO SET MENUS
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
WOOD-FIRED BREAD
focaccia
olive & rosemary v
$8
sicilian v
$8
pizzette
caprese vg
$14
salumi plate
sopressa milano / classic mortadella / prosciutto di parma
house pickles, foccacia
$32
charred baby peppers
verjuice gremolata vg/gf/df
$16
octopus carpaccio
citrus, watercress gf/df
$19
coral trout crudo
samphire, chilli oil, almonds gf/df
$23
baccala mantecato
crostini, bottarga
$16
olives
chilli, lemon, herbs v/gf/df
$10
wagyu beef carpaccio
anchovy, salsa verde, hazelnut gf/df
$26
caponata
eggplant, capsicum, raisin, pinenuts vg/gf/df
$16
heirloom tomatoes
white balsamic, calabrian chilli,a avocado vg/gf/df
$16
byron bay burrata
compressed rockmelon, pistachio v/gf
$24
wood-fired beef meatballs
westholme wagyu meatballs, mozzarella
$18
arancini
porcini mushroom, taleggio v
$18
fritto misto
tweed coast seafood, lemon df
$25
yamba prawns
preserved lemon, roast garlic gf
$26
ANTIPASTI
caesar
cos, guanciale, anchovy, croutons, parmesan, soft boiled egg
$28
radicchio
shaved fennel, yellow peach, hazelnut vinaigrette vg/gf/df
$22
mediterranean
artichoke, tomato, olives, baby gem, lemon, oregano vg/gf/df
$24
SALAD
southern rock lobster bucatini
red shellfish sauce
$68
spaghetti alle vongole
white wine, garlic, chili, lemon
$38
lamb ragu saffron pappardelle
slow-cooked lamb shoulder, aromatic herbs
$42
pork sausage rigatoni
fennel, oregano, chili, olives
$32
pumpkin & ricotta cappellacci
burnt sage butter, pinenuts v
$30
penne napolitana
tomato, basil, pangrattato, parmesan v
$28
PASTA
rotisserie chicken
burrawong gaian chicken, lemon butter gf
$75
porchetta
bangalow sweet pork, sage, garlic gf/df
$44
veal milanese
fairlight veal, fennel, parsley, lemon
$60
whole calamari
wood-fired, trapanese pesto gf/df
$42
line caught fish fillet
coastal greens gf/df
mp
moreton bay bugs
ev olive oil, lemon gf/df
$78
woodfired
eye fillet 220gr
westholme wagyu cross MB 5+
charred radicchio gf/df
$58
ribeye 300gr
westholme wagyu pure MB 9+
“tagliata di manzo”
broadleaf rocket, parmesan gf
$88
t-bone 800gr
wagyu cross MB 6-7+
“bistecca”
gold tomatoes, aged balsamic gf/df
$168
Charcoal-Grilled Beef
wood roasted eggplant
calabrian chili, lemon, pangrattato vg
$16
potato al forno
wagyu fat, garlic, rosemary gf/df
$16
caulilini on embers
dried tomato, capers vg/gf
$18
flash fried green beans
garlic, chilli vg/gf
$16
soft white polenta
truffle, parmesan, fontina v/gf
$16
sugarloaf cabbage
pesto genovese v/gf
$16
green salad
currumbin valley leaves, house dressing vg/gf
$16