MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
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DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
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WOOD-FIRED BREAD
lito signature focaccia
potato, taleggio, truffle v/gfo
16 per piece
salumi plate
wagyu bresaola
whole muscle air-dried beef gf/df
26
finocchietto casareccio gf/df
fennel and pepper salami
24
sopressa milano
red wine and black pepper gf/df
24
classic mortadella
pistachio df
24
prosciutto di parma gf/df
28
charred caulini
dried tomato and raisins vg/gf/df
22
olives
chilli, lemon, herbs vg/gf/df
12
daily fish crudo
charred peppers, lemon, chives and dill emulsion gf/df
26
marinated sardines
orange and oragano gremolata gf/df
22
byron bay burrata
confit heirloom tomatoes v/gf
28
vitello di tonnato
milk fed veal, tuna emulsion gf/df
28
arancini
pumpkin, honey and goat's cheese v
20
grilled freemantle octopus
nduja, tomato, smoked almonds gf/df
30
ANTIPASTI
pollo
grilled chicken, baby gem, gorgonzola, lemon cream fraiche, walnuts gf/df
26
tonno
tuna flakes, artichokes, piquillo peppers, tomato, olives, lemon dressing gf/df/vgo
28
SALAD
linguini alla puttanesca
black olives, tomatoes, anchovies and chilli vgo/gfo
30
ravioli di angello
lamb shoulder ragout, lamb reduction, pecorino
42
nonna vitaleâs mafaldine sugo di salsicce
pork sausage and chianti ragout dfo
36
fregola sarda di scampi
australian bay bugs, bisque, bottarga
50
PASTA
porcetto arrosto - limited
suckling pig, compressed apple, XPA mustard, rocket gf/df
90
cotolette di agnello
white pyrenees lamb cutlets, grilled artichokes, broad beans, natural jus gf/df
80
pollo allo spiedo
whole elgin valley spatchcock
lemon and oregano, calabrian chilli butter gf/dfo
65
pesce
line caught fish fillet
choice of
tomato, green olives and basil gf/df
salsa verde and charred lemon gf/df
60
woodfired
eye fillet 220gr
O'Connor grass fed angus eye fillet MBS 3+
charred radicchio gf/df
78
ribeye 350gr
imperial blossom grainfed wagyu ribeye MBS 7+
tagliata di manzo
98
t-bone 850gr
imperial blossom grain fed wagyu MB 5+
âbisteccaâ gf/df
220
tomahawk
oâconnor grass fed angus tomahawk MBS 5+ (vic) gf
250
Charcoal-Grilled Beef
heirloom carrots
aged balsamic, honey and goatâs curd gf/v
18
wood-fired desiree potatoes
nduja, rosemary gfo/df
18
charred brussel sprouts
shaved pancetta, salsa verde gf/df
16
radicchio leaves
fennel, endive, orange and candied walnut salad gf/df
18
SIDES
LiTO SET MENUS
PREMIUM SET MENUÂ
$138 per personÂ
All day dining, available daily for groups of 4 people or more
TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
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ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
byron bay burrata
pickled zucchini, basil oil, pinenuts v,gf
PASTA
fregola sarda di scampi
australian bay bugs, bisque, bottarga and coastal herbs dfo
MAINS
daily line caught catch
salsa verde and charred lemon gf,df
o'connor grass fed angus tomahawk 1.2kg MBS 5+
black garlic and anchovy butter gf,df
charred brussel sprouts
shaved pancetta, salsa verde gf,df
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per personÂ
All day dining, available daily for groups of 4 people or more
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TO START
lito signature focaccia
potato, taleggio, truffle and rosemary
olives
chilli, herb and citrus v,gf,df
ANTIPASTI
charred caulilini
dried tomato, parsley & black raisins vg,gf,df
salumi
prosciutto di parma gf,df
PASTA
nonna vitaleâs tagliatelle con sugo di salsicce
pork sausage, tomato, chianti and nutmeg dfo,gfo
MAINS
rotisserie chicken
spatchcock, lemon and oregano, calabrian chilli butter gf,dfo
imperial blossom wagyu ribeye 350gr MB9+
âtagliata di manzoâ
broadleaf rocket & parmesan gf,dfo
wood-fired desiree potatoes
nduja crumbs, rosemary gfo,df
Dessert
amaretto and coffee mascarpone cream, coffee syrup v