MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
WOOD-FIRED BREAD
focaccia v
8 per piece
sicilian v
8 per piece
salumi plate
sopressa milano / classic mortadella / prosciutto di parma df/gfo
house pickles
32
sopressa milano gf/df
24
classic mortadella df
24
prosciutto di parma gf/df
28
chilled australian bay bug
calabrian chilli and herb emulsion, lemon gf/df
24
olives
chilli, lemon, herbs vg/gf/df
10
wagyu beef carpaccio
anchovy, salsa verde, hazelnut gf/df
26
daily fish crudo
charred peppers, lemon, chives and dill emulsion gf/df
26
caponata
eggplant, capsicum, raisin, pine nuts vg/gf/df
16
heirloom tomatoes
white balsamic, calabrian chilli, avocado vg/gf/df
16
charred baby peppers
verjuice gremolata vg/gf/df
16
byron bay burrata
confit heirloom tomatoes v/gf
28
wood-fired beef meatballs
westholme wagyu meatballs, napolitana, mozzarella
26
arancini
porcini mushroom, taleggio v
20
charred freemantle octopus
tomato, nduja, parsley df
30
ANTIPASTI
chicken
baby gem, parsley, gorgonzola, asparagus, lemon cream, candied walnuts gf/df
26
mediterranean
tuna, artichoke, piquillo peppers, zucchini, tomato, olives, lemon, oregano gf/df
28
radicchio
white peach, goat’s cheese, shaved fennel, hazelneut v/gf
24
SALAD
spanner crab conchiglie
calabrian chilli, tomato df/gfo
38
lamb ragu saffron pappardelle
slow-cooked lamb shoulder, aromatic herbs dfo/gfo
42
nonna vitale’s mafaldine sugo di salsicce
pork sausage and chianti ragout dfo
36
potato gnocchi al forno
gorgonzola beschamel, basil v
28
spaghetti al pomodoro
tomato, basil, straciatella v/vgo/gfo/dfo
28
PASTA
rotisserie chicken alla diavola
burrawong gaian chicken, red onion, peppers, chilli gf/df
38 half / 75 whole
porchetta
bangalow sweet pork, sage, garlic gf/df
40
veal saltimbocca
fairlight veal, proscuitto, sage gf
50
whole calamari
wood-fired, trapanese pesto, smoked almonds gf/df
50
tweed coast line caught fish fillet
sauce puttanesca gf/df
59
yamba king prawn
nduja, basil, ev olive oil df
26 per piece
woodfired
eye fillet 220gr
westholme wagyu cross MB 5+
charred radicchio gf/df
68
ribeye 350gr
westholme wagyu pure MB 6-7+
“tagliata di manzo”
broadleaf rocket, parmesan gf
98
t-bone 850gr
imperial blossom grain fed wagyu MB 5+
“bistecca”
truss tomatoes, aged balsamic gf/df
188
tomahawk
o’connor grass fed angus tomahawk MBS 5+ (vic) gf
250
Charcoal-Grilled Beef
wood roasted eggplant
calabrian chili, lemon, pangrattato vg
16
potato al forno
confir garlic, rosemary gfo/df
16
frites
parmesan, sea salt v/dfo
16
broccolini on embers
dried tomato, capers vg/gf/df
18
jumbo asparagus
pickled eschalots, goat's curd, parmesan v/gf
16
braised fennel
romesco, almonds vg/df
24
green salad
currumbin valley leaves, house dressing vg/gf
16
SIDES
LiTO SET MENUS
PREMIUM SET MENU
$128 per person
All day dining, available daily for groups of 4 people or more
TO START
woodfired breads v
virgin olive oil, salt flakes
heirloom tomatoes vg, gf, df
white balsamic, calabrian chilli, avocado
byron bay burrata v, gf
confit heirloom tomatoes
salumi plate df, gf sopressa milano / classic mortadella /prosciutto di parma
charred freemantle octopus df tomato, nduja, parsley
PASTA
spanner crab conchiglie df/dfo calabrian chilli, tomato
spaghetti al pomodoro v, vgo, dfo, gfo
tomato, basil, stracciatella
MAINS
t-bone 850gr gf, df imperial blossom grain fed wagyu MBS 5+ (qld) “bistecca”, truss tomatoes, aged balsamic
yamba king prawns df nduja, basil, ev olive oil
braised fennel vg, df
romesco, almonds
potato al forno gfo, df, vg
confit garlic, rosemary
DESSERT
lito tiramisu v
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per person
All day dining, available daily for groups of 4 people or more
TO START
wood-fired breads v
virgin olive oil, salt flakes
heirloom tomatoes vg, gf, df
white balsamic, Calabrian chili, avocado
byron bay burrata v, gf confit heirloom tomatoes
prosciutto di parma gf, df
PASTA
nonna vitale’s mafaldine con sugo di salsicce dfo
pork sausage and chianti ragout
spaghetti al pomodoro v, vg, dfo, gfo
tomato, basil, straciatella
MAINS
porchetta gf, df
bangalow sweet pork, sage, garlic
tweed coast line caught fish fillet gf, df sauce puttanesca
potato al forno vg, df, gfo
confit garlic, rosemary
broccolini on embers vg, df, gf
dried tomato, capers
DESSERT
lito tiramisu v
amaretto & coffee mascarpone cream, coffee syrup