MENUS
Italian spirit and sea-breeze ease set the table for flavour and familiarity.
House-made pasta, vibrant local produce, and dishes crafted to comfort, connect and celebrate. Every plate serves up sun, soul and effortless simplicity.
EAT
Our menu captures the warmth of Italian life and the freshness of seasonal produce. From wood-fired breads and hand-rolled pasta to vibrant antipasti and indulgent dolci, every dish follows the rhythm of the seasons and is made to be shared. Crafted with care and served with soul, it’s food that brings people together.
DRINK
Our drinks menu is as effortless as it is elevated. From spritzes at golden hour to coastal wines, local drops and bold Italian pours, each glass is poured to match the mood. From your morning ritual espresso to your evening unwind negroni, every sip is a nod to life’s daily rhythms.
WOOD-FIRED BREAD
house made focaccia, rosemary, confit garlic & olsson's salt
chickpea & aleppo pepper dip 8
14
salumi plate
salumi tasting plate
three daily cured meats, sourdough, ev olive oil, aged balsamic
32
tuna crudo
red pepper and capers, stracciatella, hazelnuts gf
25
chargrilled fremantle octopus
cannellini beans, labneh, mediterranean dressing gf
35
byron bay burrata
roasted pumpkin, amaretti crumble, pepita v
28
o'connor angus eye fillet carpaccio
shallots, egg yolk & pecorino cream, chives and mustard gf
32
arancini balls
burnt pumpkin, truffled honey and goat's cheese v
21
signature bruschetta
heirloom tomato, confit garlic, stracciatella and pistachio v
18
ANTIPASTI
baby gem roasted peppers, parmigiano, avocado, roasted chickpeas, labneh dressing v/gf
add on
chargrilled chicken breast 7
ortiz tuna flakes 14
22
mediterranean, radicchio, tomatoes, kalamata, pickled red onion, ricotta salata, candied walnut
add on
chargrilled chicken breast 7
ortiz tuna flakes 14
22
SALAD
oxtail rigatoni
oxtail and short rib ragu, parmigiano
48
saffron risotto
osso buco, pickled onion, hazelnut, jus gf
48
pappardelle ai funghi
mixed mushroom ragu, parmigiano, truffle v
48
crab linguine
spanner crab, sobrasada butter, stracciatella
48
PASTA
lito eggplant parmigiana
napoli, smoked scamorza, stracciatella, parmigiano v/gf
40
wood-fired bangalow porchetta
shaved fennel, roast potatoes, salsa verde gf
75
rotisserie elgin valley whole chicken
aromatic mediterranean herb butter, braised red cabbage gf
70
tweed coast line caught fish fillet
"caponata" inspired salsa gf/df
60
woodfired ballina king prawns - 3 pcs
burnt butter, hazelnut romesco, lemon gf
55
woodfired
200gr black angus bavette
rocket & parmigiano salad gf
42
250gr o’connor eye fillet
jus, charred tuscan cabbage gf
80
500gr imperial blossom grain fed wagyu ribeye mbs 7+
frites gf
195
850gr imperial blossom grain fed wagyu t-bone mbs 5+
roast potatoes gf
228
Charcoal-Grilled Beef
shoestring fries
parmesan & aioli v/gf
20
kipfler baby potatoes
rosemary & thyme, flake sea salt v/gf
20
roasted beetroot & carrots
labneh, aleppo pepper v/gf
20
charred garden greens
lemon ev olive oil emulsion v/gf
20
farro & zucchini salad
rocket leaf, roasted pumpkin, shaved parmigiano v
20
SIDES
LiTO SET MENUS
PREMIUM SET MENU
$138 per person
All day dining, available daily for groups of 4 people or more
TO START
house made focaccia
rosemary, confit garlic & olsson's salt vg
chickpea & aleppo pepper dip
vg/gf
byron bay burrata
roasted pumpkin, amaretti crumble, pepitas v
tuna crudo
red pepper and capers, stracciatella, hazelnuts gf
PASTA
crab linguine
spanner crab, sobrasada butter, stracciatella
MAINS
woodfired ballina king prawns
3 pcs, burnt butter, hazelnut romesco, lemon
850g grain fed wagyu t-bone
imperial blossom grain fed wagyu t-bone mbs 5+ gf
kipfler potatoes
rosemary & thyme, olsson's salt v/gf
roasted beetroot & carrots
labneh, aleppo pepper v/gf
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup
SET MENU
$98 per person
All day dining, available daily for groups of 4 people or more
TO START
house made focaccia
rosemary, confit garlic & olsson's salt vg
chickpea & aleppo pepper dip
vg/gf
arancini balls
burnt pumpkin, truffled honey and goat's cheese v
salumi tasting plate
chef's selection of cured meats, sourdough, extra ev olive oil, aged balsamic df
PASTA
oxtail rigatoni
oxtail and short rib ragu, parmigiano
MAINS
rotisserie elgin valley whole chicken
aromatic mediterranean herb butter, braised red cabbage gf
woodfired bangalow porchetta
shaved fennel, roast potatoes, salsa verde gf
charred garden greens
lemon ev olive oil emulsion v/gf
DESSERT
LiTO tiramisu
amaretto & coffee mascarpone cream, coffee syrup